Celebrity Chef Nick DiGiovanni teamed up with some of his culinary gurus to meet his latest Guiness World Record Challenge: more than 50 pounds of Beef Wellington! Naturally, it was good enough to eat thanks to the watchful eye of Dennis Palozzi, a certified professional in food safety (CP-FS). And this event was especially challenging… Ever try to sous vide fifty-pounds of beef? C. botulinum was well under control on this set. Thanks Team Chef Nick!
