Beef Wellington GWR – Lucky Number Seven
Celebrity Chef Nick DiGiovanni teamed up with some of his culinary gurus to meet his latest Guiness World Record Challenge – 50lbs of Beef Welling! Naturally, it was good enough to eat thanks to the watchful eye of MPH’s Dennis Palozzi. And this was especially challenging what with the sous vide cooking process. No C. botulinum on this set…